Tag Archives: Michter’s

Michter’s Only 2022 Release of 10 Year Rye Scheduled for July

Posted on June 28, 2022 by Joel Whitaker

 Michter’s will ship its first and only 2022 bottling of 10 Year Rye this July even as it holds back 10 Year Bourbon until 2023.  “It may be the only release we do of a 10 Year whiskey this year, but … Continue reading →

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Michter’s 10 Year Bourbon Release Held Back Until 2023

Posted on March 23, 2022 by Joel Whitaker

Michter’s Distillery will be waiting until 2023 to release its 10 Year Bourbon. “Over the more than two decades since we restarted Michter’s in Kentucky, we have had several years where we’ve chosen to hold back particular offerings,” observed Michter’s President Joseph … Continue reading →

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Michters to Release 20 Year Kentucky Straight Bourbon in November

Posted on October 26, 2021 by Joel Whitaker

“I really enjoy this release because the barrels that our Master Distiller Dan McKee and our Master of Maturation Andrea Wilson selected for it are so layered and rich,” stated Michter’s President Joseph J. Magliocco. This 2021 edition will mark … Continue reading →

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Michter’s US*1 Toasted Barrel Finish Bourbon Returns After 3-Year Hiatus

Posted on August 18, 2021 by Joel Whitaker

Michter’s Distillery will begin shipping its 2021 bottling of its Toasted Barrel Finish Bourbon in September. This will mark the first release of the whiskey since August 2018. “We first launched our groundbreaking US*1 Toasted Barrel Bourbon in 2014, and we … Continue reading →

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After Setting a Record at Auction, Michter’s Ships 10-Year Bourbon

Posted on May 4, 2021 by Joel Whitaker

Michter’s Distillery is shipping the 2021 release of its 10 Year Bourbon. In July of 2020, a private barrel selection bottling of Michter’s 10 Year Kentucky Straight Bourbon established the record for a barrel of bourbon purchased at auction when … Continue reading →

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Michter’s Master Distiller Emeritus Dies

Posted on December 29, 2020 by Joel Whitaker

Willie Pratt was 78.  He joined Michter’s in 2007 after a 40-year career at Brown-Forman where he served on the company’s committee studying distillation, cooperage, and aging conditions. At the start of his tenure at the company, he oversaw Michter’s production … Continue reading →

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