Tag Archives: Beer Institute

Stella Artois Production Move to U.S. Causes Decline in U.S. Beer Imports

Posted on August 8, 2022 by Joel Whitaker

Imported beer volume 1.9% in June to 3,695,331 barrels from a year earlier.  Imported beer from Belgium (-85.2%) was the largest contributor to the decline overall. “We should expect to see these declines for the next year,” says Danelle Kosmal, … Continue reading →

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Beer Institute Sees Shipments Slide Again in June

Posted on July 26, 2022 by Joel Whitaker

The June 2022 estimate is 16,000,000 barrels, a decrease of 3.3% compared to June 2021 removals of 16,540,652, Beer Institute reports.  Year-to-date through June, tax-paid shipments are down 3.7% to 82.9 million barrels from 86.070,760 barrels.

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Beer’s Continuing Slide Will End. But When?

Posted on June 29, 2022 by Joel Whitaker

Beer Institute estimates U.S. brewers shipped 14.6 million barrels in May, down 2.2% from the 14,926,000 barrels shipped a year earlier.  Year todate, beer shipments are down 3.3% from a year earlier.

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Beer Imports Grew 3.7% in April from 2021

Posted on June 7, 2022 by Joel Whitaker

That’s pretty good, says Danelle Kosmal, vp-research, Beer Institute, considering its compared to tougher comps from a year earlier.  Mexican brands remained the key growth driver for the category.  Domestic estimated shipments were down 5.9% in April.

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Beer Shipments Slide 5.9% in April

Posted on May 25, 2022 by Joel Whitaker

Domestic tax-paid shipments by U.S. brewers fell to 13.7million barrels, a 5.9% decrease in April, from the year-earlier 14,557,000 barrels, according to the Beer Institute.  The first four months of 2022 have not seen a single month in which shipments were … Continue reading →

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Beer Imports Jump 16.7% in March

Posted on May 4, 2022 by Joel Whitaker

That’s according to the Beer Institute after analyzing Census Bureau data.  There was particularly large growth in Mexican (23.8%), Irish (77.8%) and Canadian (32.7%) imports. Year-to-date, imports are up 9.7% overall. There was also massive growth in NA beers, with a 39.5% … Continue reading →

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