Pata Negra Cava is produced using the traditional champagne method. The label design took inspiration from the gate of Antoni Gaudi’s Casa Mila in Barcelona, interpreted to adorn the bottle with an instantly recognizable shimmer rooted in Spanish tradition and artistry.
Pata Negra Cavas are produced in Barcelona, at a winery located atop a hill that slopes gently toward the Mediterranean Sea. Its origins date back to 1647, with a walled estate from the seventeenth century. Today, the winery is surrounded by an estate of 309 acres containing Cabernet Sauvignon, Merlot, Tempranillo and Chardonnay vineyards.
“Pata Negra Cava is a fantastic sparkling wine rooted in Spanish culture and tradition,” said Tom Bernth, National Sales Manager USA.