Pernod Ricard thinks the unique blend of 60% column distilled rye and corn and column and pot distilled what “sets it apart from other whiskies.” It’s matured in three types of barrels — Canadian whisky, American bourbon and Virgin oak – each for the right amount of time and then blended.
“This recipe of J.P. Wiser’s Rye strengthens our commitment to deliver superior products to serve the growing consumer interest in rye, one of the fastest growing segments in whisky,” said Troy Gorczyca, Brand Director, J.P. Wiser’s, Pernod Ricard USA. “As noted by J.P. Wiser in 1857, ‘quality is just something you can’t rush,’ and we’re pleased with the resulting product that demonstrates the same attention to detail to every bottle, matured in three distinct barrels for rich smooth flavor.”