MillerCoors Uses 15 Billion Fewer Gallons of Water in 2016

MillerCoors used 16.9% less water in 2016 compared to 2015 – equivalent to more than 500 million kegs of beer – a result of changes in farming techniques that include innovative tools and irrigation initiatives that use less water while still producing high-quality barley, along with increased brewery efficiencies. Wet weather also contributed to the 2016 reduction.

“When it comes to water savings at our breweries and across our agricultural system, 2016 was a banner year at MillerCoors. We’re proud of the water efficiencies achieved at our breweries by our passionate and innovative employees, and we are proud of our long-standing partnerships with our growers. These partnerships span multiple generations and are a driving force behind using less water in 2016,” said Karina Diehl, director of community affairs at MillerCoors. “While this was a unique year, we are committed to developing innovative ways to use less water across our system for years to come.”

On MillerCoors Showcase Barley Farms in Idaho and Colorado, the company researches and develops water conservation techniques to grow barley more sustainably – from precision irrigation technologies and practices to soil improvements and companion cropping. Best practices from MillerCoors Showcase Barley Farms are shared through the company’s barley program, providing an opportunity for growers to obtain and share information on how to meet the company’s high barley standards.

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