Category Archives: What We’re Reading
Christie’s wine experts David Elswood and Tim Triptree sat down with GQ over a gargantuan plate of turkey with all the trimmings to tell us what you should drink this Christmas. Read more here, from British GQ.
How Gallo Restored the William Hill Brand to Glory Interesting story from the Valley News. We strongly recommend you read it here.
Drinkers outside the U.S., who are fast developing a taste for uniquely American liquors. The U.S. exported $1.4 billion worth of distilled spirits in 2016, a 6.7% increase on 2015, and this year is
Nearly 8,000 babies a year shriveled to death from uncontrollable diarrhea, as reported by The New York Times. Without the luxury of advanced medical diagnostics, doctors struggled to identify the culprit. The public floated theories—nutritional and digestive
Just in time for the anniversary of the Repeal of Prohibition, the Francis Land House in Virginia Beach opens an exhibit, “Teetotalers & Moonshiners: Prohibition in Virginia, Distilled.” Read more here, from the Virginian-Pilot of Norfolk. It’s a good read.