Category Archives: New Personnel
Kimpton Hotels & Restaurants names Nicolas Kurban VP of Restaurants + Bars – East, and promotes Scott Gingerich VP of Restaurant + Bars – West.
Jeremy Santo is the new head winemaker for Mercer Estates, succeeding Jessica Munnell.
Delicato Family Vineyards named Clarice Turner to its Advisory Board of Directors. She is CEO and member of the Board of Directors of the Boudin Bakery restaurant group, Boudin SF –
Acumen Wines, an Atlas Peak estate specializing in Cabernet Sauvignon, has appointed veteran winemaker Henrik Poulsen as Director of Winemaking and Executive Manager. Poulsen was
Champagne Bollinger hires Charles-Armand de Belenet, as its new General Manager, following several leadership positions with Pernod Richard. He joins from Pernod Ricard where he was international marketing director of Martell, Mumm and Perrier Jouët.
Bardstown Bourbon Co. (BBCo), the largest new bourbon distillery in America, hired Pedro Gonzalez, the former Executive Director of Restaurant Operations for the Greenbrier Resort in White Sulphur Springs, WV. Mr. Gonzalez will lead the development and operations of BBCo’s restaurant, … Continue reading